Food trucks have been around in the US for a while. Like most good food, they started off as a working-class thing, “gut trucks” taking cheap food out to job sites. Eventually people started noticing some of these trucks actually served pretty good food,
Agreed bro, circles are *so* passé. Only some loser without self-respect would dare to stack anything circular. If it doesn’t have at least 3 sides I am throwing up right then and there in the chef’s face. Hell, there probably isn’t even any sodium
Agreed, I love chocolate chip oatmeal cookies, I think it’s a great combo. Actually I just came here to say thank you for not posting damned RAISIN oatmeal cookies. yuck.
Reading the article before the recipe: *words words words words* **Holy Mother of God, that looks delicious** *words words, words word words words words.* **My eyes are having orgasms for how delicous that looks** *words words words sword words words words words.*
I work for a food purveyor, so I may be a bit biased, but… The quality of frozen french fries has improved *drastically* over the last few years. A restaurant putting out fries of consistent quality from whole potatoes is a huge challenge for
It’s called a sugar cage. All you do is drizzle the sugar over a ladle or small metal bowl, let it harden for a few minutes and wa-lah.
I was formerly a chef. There’s a lot of stuff we do that’s flat out wrong and based more on habit than science. It’s important to think critically about your process and continuously evolve. The water content of meat is only one factor in
I usually have a bottle of the Huy Fong on hand because that’s what most recipes call for, but Sriraja Panich (tall glass bottle, yellow label, white lid) is the the “classic.” It has a lot less garlic and more sugar. There are a
I, with my at-the-time boyfriend who took my at-the-time best friend to homecoming, would beg to differ. But hey, that betrayal hookup is what made me leave my podunk town and move to Hollywood where I got to befriend my favorite musicians and take
I thought the pancake mountain was on a table and the syrup had spilled over onto the table. But I see now that it is on a big plate. What are those round glass things in the background that look like giant onions or
From Cuca restaurant in Bali. They have a food bar area where you sit next to their open kitchen and the Chef serves and explains the dishes to you. The “yolk” is an spherification of mango puree. Coconut cream made with a siphon. The
In retrospect it was a mistake. I have had a greats ciabatta kalamatta olive loaf that is very thin and would have worked much better. This sour dough loaf was very puffy and thick so the problem was that each slice had a huge,
well, the one pictured looks like it has no beef patty, just the stuff mentioned in the title. but to answer your question, a burger with a fried egg on top is beyond delicious, imo. it basically adds another layer of flavor, and the
Wish I could remember exactly where this is but when I was in Ghent a month ago there was this really great waffle stand just across the river Leie from Ghent’s castle. The chef wears a red chef’s hat and it was a really
Finally! I’ve been waiting for two of my favorite things to be combined as the literal translation intends.
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Just a Burger? Just a burger. Robin, it’s so much more than “just a burger.” I mean…that first bite—oh, what heaven that first bite is. The bun, like a sesame freckled breast of an angel, resting gently on the ketchup and mustard below, flavors
This is a homemade, no-churn pumpkin pie ice cream on a flaky pie crust bowl. Here is the [Recipe](http://www.thegunnysack.com/2014/08/pumpkin-pie-ice-cream.html).
Hey guys, it took *unnecessarily long* to get my brain to work this morning, so thank you so much for being patient while waiting for the recipe, as always. Here is the recipe, from http://hostthetoast.com/loaded-buffalo-chicken-nachos/. **INGREDIENTS** ½ bag tortilla chips *For the buffalo chicken:*
Dutch Baby pancakes are SUPER simple. It’s equal parts milk/buttermilk egg and flour assuming that one egg is a quarter cup. So for this one I used three eggs, 3/4 cup of flour and 3/4 cup of buttermilk. You can add in other things
Fajitas are typically cooked on cast iron, everything is charred and thoroughly coated in a cooking fat of some kind. The end product is usually served still on the cast iron it was cooked on. Then it’s served with tortillas and sides like guacamole,
While what you say may be true, I think it’s absurd to credit the development of language and human intelligence to animal fat. Animal fat may provide a lot of energy, but it did take more energy, effort and time to acquire before we
That’s basically it but my wife made some additions to the cream cheese: * cream cheese, room temp * beat in 1/4cup sugar * 1-2 tbs vanilla * 1/4 tsp cinnamon * then let bowl sit in fridge for 30 mins to harden back
First of all, I PROMISE there isn’t actually any Vegemite in the cake. I’m Canadian so I don’t have a taste for it, but I was making this cake for my Aussie friend’s Birthday. It’s layers of 6 chocolate cake with a 7th to