Where Soft Pretzels meet Apple Pie

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Eggs Benedict for breakfast

I wouldn’t have said anything if you said hey, here’s mine. I don’t generally troll around reddit looking to shit on peoples days. In fact, I’m sure yours tasted great. I’ve had many a benedict where I’ve broken the hollandaise and was too lazy,

Pastrami. Katz’s. The Absolute Best.

I went there during a visit to NYC. We went to both Carnegie Deli and Katz’s, both famous spots. Both were incredibly overpriced for a sandwich and cash only. Cash only is especially crazy considering a family of 4 eating there would cost like

Home made naan

Sure. I wasn’t suggesting that the flavors are at all the same. My point was only that if you’re trying to compare any kind of Indian bread to tortillas it would be rotis–not, as you point out, because of similar taste–because the two are

Loaded Baked Potato Soup

[Recipe:](http://thechickpeachickadee.blogspot.com/2012/01/loaded-baked-potato-soup.html) Loaded Baked Potato Soup: * 8 slices bacon * 1 onion, diced * 1/2 cup all purpose flour * 3 1/2 cups chicken broth * 5 potatoes, baked in the oven, cooled, peeled and diced * 1 tablespoon fresh parsley, finely chopped *

Berry crisp

[MRW I clicked on the link](http://weknowgifs.com/wp-content/uploads/2012/07/thats-a-penis-gif1.gif)

Lemon curd tart

sure. 1 1/2 cups plain flour 1/2 cup icing sugar 180g chilled unsalted butter, chopped 1 egg yolk 2tbs cold milk 500g lemon curd (yeah, i cheated) ——– Crumble 1/3 cup plain flour 1/2 cup almond meal 2tbs caster sugar 50g chilled unsalted butter,

Reese’s Peanut Butter Cups Muddy Buddies

1. Muddy Buddies are a snack/dessert made of Chex cereal covered in melted chocolate and peanut butter and then coated in powdered (confectioner’s) sugar. 2. The name varies by region, we called it Puppy Chow when I was growing up. 3. Chex is a

Pull-Apart Stuffing Flavored Garlic Knots

Here’s a [step-by-step imgur album](http://imgur.com/a/c5Zqs#mf8hRLi), and here’s the recipe below! More [details here](http://www.seriouseats.com/2014/11/the-food-lab-pull-apart-thanksgiving-stuffing-flavored-rolls.html). These are based on some [pepperoni garlic knots](http://www.seriouseats.com/2014/09/cast-iron-pull-apart-pepperoni-garlic-knots.html) I made a few weeks ago. Ingredients * 4 tablespoons butter, divided * 8 ounces sage sausage or breakfast sausage, removed from casings

I like my ribeye steaks just a little past rare

I’m also not a chef, but worked kitchens for 10+ years before leaving the business for a higher paying soul sucking office job. Start with watching videos on YouTube. People these days have SO many resources it’s not even funny. Cook. Cook a lot.

Monte Cristo Wafflewich

Its shit like this, r/foodporn, that keeps me exercising and working out. Otherwise, awesome ideas like this would mean a 600lb me, trapped in my home. Too large to leave the kitchen.

Alexander cake made by me

Sorry for the late response. I will give the recipe in 2 parts. Alexandra cake mix (the 3 thin layers): 30 oz sugar 6 oz cocoa powder 24 oz flour for cake 1 tbs baking soda 1 tbs baking powder 15 whole eggs 3

I was told to put this here.

Wow! This is really inspiring – thank you 🙂 – I’m kinda sad the pie isn’t oozing more though – is it chilled? (my fridge would be too small) – if the double baking process dries it out perhaps one could try injecting a

Lemon cheesecake crumble bars

I use digestive biscuits whenever I get an American recipe that calls for graham crackers so I think they’re the same thing. They’re just kind of plain biscuits that you crush up for cheesecake bases (etc). You can substitute golden caster sugar for regular