72 Hour Sous Vide Beef Short Ribs

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Dude, you could make some of these bags and take them camping. I would rip the bag open, slop it into a cast iron skillet on get it hot on the fire then eat it with warm pieces of naan or hot dog bun.

I’ve taken bags of pork ribs – almost done – camping. But this is up one notch. The vaccuum bags make it way easier to transport and it doesn’t have to stay cold if it’s cooked inside the bag.

It’s practically canned!
Eat it cold or hot!
This is awesome!

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