Bratwurst sandwich with beer braised onions and beer cheese sauce

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I made it. here’s the recipe.

Have you had the Oktoberfest yet? It’s like the regular Creemore lager but with a fuller flavor. Love it!

Use a German lager or German style lager. It’s Oktoberfest season and my favourite Ontario brewery has an Oktoberfest lager out, so I used that.

**Ingredients Serves 2**

**For The Onions**

* German Lager 1 cup
* Butter 1 tbsp
* Onion, sliced 1 large
* Sugar 1 tsp
* Worchestershire sauce 1 tsp
* Minced garlic 1 tsp

**For The Sandwiches**

* Bratwurst sausages 2
* Medium kaiser rolles, halved 2
* Butter

**For The Cheese Sauce**

* Sharp cheddar cheese, shredded 10 oz
* Gruyere cheese or Swiss cheese, shredded 4 oz
* Flour 1 1/2 tbsps
* German Lager 1 cup
* Minced garlic 1 tsp
* Worchestershire sauce to taste

**Steps**

1. Melt 1 tbsp butter in a medium skillet, add onions, season with salt and saute on medium til translucent. About 3-5 minutes.
2. Put the bratwurst in a medium-large pan on medium high and cook covered til done.
3. When the onions are translucent, add the remaining ingredients. Bring to a boil, then simmer until all the beer is gone. About 8-10 minutes.
In a large mixing bowl combine the cheeses with the flour. Toss to coat thoroughly.
4. In a medium sauce pot bring 1 cup beer to a boil. Add garlic.
While constantly stirring, slowly sprinkle in cheese. Wait for cheese to melt before adding more. If you’re not patient your sauce will come out clumpy.
5. Halve and butter the kaiser rolls. When the sausage are done, set them aside, drain the pan and toast the kaiser buns in the pan.
6. Bisect the sausages length and width wise. Place 3-4 pieces on the bottom piece of each Kaiser roll, top with cheese sauce and onions. Server with more beer.

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