Top 1000 Culinary Pictures

The Ledbury – Album Inside

Absolutely wonderful experience. The service and the way the courses advance from one into another are really what strikes you as impeccable as the menu develops. The food was stellar, right from the beginning canape all the way to the dessert. The jowl of

Depression Gravy

What a great contribution! I Love mashed potatoes and gravy but don’t usually want to spend the time or money on a full roast. I am going to save this and give it a try. Cheers

Challenge: Street Food – French Quarter Beignets

I have been to Cafe du Monde in New Orleans numerous times and they sell their beignets with powdered sugar. See [here.]( Actually, I have tried to find a French Quarter beignet finished with something other than confectioners (powdered) sugar and have not been

Deconstructed Key Lime Pie

Deconstructed Key Lime Pie (Beth’s Original Recipe) Molecular Cuisine with Reverse Spherification Graham Cracker Crust: 2 cups Graham crackers ¼ cup Brown sugar 4 TBS melted butter Pulse graham cracker and brown sugar in food processor until fine crumbles from. Slowly add melted butter

Escargot Puff Pastry

Well glad you replied now than never. Hopefully I go to Las Vegas over the summer and I’ll be sure to stop there just for this.

Jamaican Oxtail Stew

Yes! Actual Momma! I have raised three boys and now it is just my husband and me at home. I have a granddaughter on the way, though!! Now that I have the time to cook, all the kids are gone; a bit of a

72 Hour Sous Vide Beef Short Ribs

Dude, you could make some of these bags and take them camping. I would rip the bag open, slop it into a cast iron skillet on get it hot on the fire then eat it with warm pieces of naan or hot dog bun.

Steak & Frites

I have no idea what Red Robin is… Aha. I’m from Halifax, NS and the restaurant is called ‘The Auction House’. @AuctionHouseHFX on Twitter.

Squid and Shrimp Tostada

I grew up in New England on the coast and ate seafood all the time. I cannot remember the first time that I ate raw oysters and littlenecks; I was so young. I loved all seafood except…squid! I don’t think that it was entirely


You probably hear it as ‘poot-sin’ because of the habit we have of pronouncing the ‘t’ when it’s in the middle of some words as a ‘ts’. Same way as in English ‘nature’ to me sounds like ‘nay-chur’, in Quebec-French most would pronounce it

Black rice with chicken tikka masala.

Compared to white rice, it is a lot more.. erm… “meaty”. It has a flavour. 😛 If you have had wild rice and liked it, you will find this different but along the same lines. I find both wild rice and black rice work
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