Top 1000 Culinary Pictures

Challenge: Street Food – French Quarter Beignets

I have been to Cafe du Monde in New Orleans numerous times and they sell their beignets with powdered sugar. See [here.]( Actually, I have tried to find a French Quarter beignet finished with something other than confectioners (powdered) sugar and have not been

Deconstructed Key Lime Pie

Deconstructed Key Lime Pie (Beth’s Original Recipe) Molecular Cuisine with Reverse Spherification Graham Cracker Crust: 2 cups Graham crackers ¼ cup Brown sugar 4 TBS melted butter Pulse graham cracker and brown sugar in food processor until fine crumbles from. Slowly add melted butter

Escargot Puff Pastry

Well glad you replied now than never. Hopefully I go to Las Vegas over the summer and I’ll be sure to stop there just for this.

Jamaican Oxtail Stew

Yes! Actual Momma! I have raised three boys and now it is just my husband and me at home. I have a granddaughter on the way, though!! Now that I have the time to cook, all the kids are gone; a bit of a

72 Hour Sous Vide Beef Short Ribs

Dude, you could make some of these bags and take them camping. I would rip the bag open, slop it into a cast iron skillet on get it hot on the fire then eat it with warm pieces of naan or hot dog bun.

Steak & Frites

I have no idea what Red Robin is… Aha. I’m from Halifax, NS and the restaurant is called ‘The Auction House’. @AuctionHouseHFX on Twitter.

Squid and Shrimp Tostada

I grew up in New England on the coast and ate seafood all the time. I cannot remember the first time that I ate raw oysters and littlenecks; I was so young. I loved all seafood except…squid! I don’t think that it was entirely


You probably hear it as ‘poot-sin’ because of the habit we have of pronouncing the ‘t’ when it’s in the middle of some words as a ‘ts’. Same way as in English ‘nature’ to me sounds like ‘nay-chur’, in Quebec-French most would pronounce it

Black rice with chicken tikka masala.

Compared to white rice, it is a lot more.. erm… “meaty”. It has a flavour. 😛 If you have had wild rice and liked it, you will find this different but along the same lines. I find both wild rice and black rice work

Root vegetable hash browns with scallions

The second time I made it, I tried to sneak in some beets. My husband knew it right away! He did love the turnips, though. I loved it all! I will use up the rest of my farmer’s market root veggies tonight…okay, the beets

Sushi at Glaze by Sasa in Denver, CO

Ohhhh….now I do love Sushi Den with a fiery passion. That said, Sushi Sasa and Glaze have all the same quality fish and technique without the hour-long wait for a table and all the craziness. You should try Sasa and Glaze and let me

Jamaón Iberico with Mission Fig

I have had Jamaon Iberico, or [Porco Preto Ibérico]( as they say in Portuguese, and it’s really good! Nice dish! Did you make it? What part of the world are you in? I had it in Hong Kong.

Flash-fried Brussels sprouts with garlic and lime

Sorry! Forgot to report back, eh? It went really well. Thanks for asking. I have a cousin who absolutely can’t stand brussel sprouts, but she helped herself to a heaping portion after tasting them first. I didn’t fry them in a deep fryer though.

Momma-Dukes “Spunky” BBQ Sauce

Momma Duke’s “Spunky” Barbecue Sauce 1 C tomato sauce ½ C ketchup ½ C red wine vinegar ½ C water ½ C Worcestershire sauce ⅓ C brown sugar 2 ½ TBS dry mustard 1 TBS Liquid Smoke 2 tsp paprika 2 tsp garlic powder