Agreed, I love chocolate chip oatmeal cookies, I think it’s a great combo. Actually I just came here to say thank you for not posting damned RAISIN oatmeal cookies. yuck.
Top 1000 Dessert Pictures
It’s called a sugar cage. All you do is drizzle the sugar over a ladle or small metal bowl, let it harden for a few minutes and wa-lah.
From Cuca restaurant in Bali. They have a food bar area where you sit next to their open kitchen and the Chef serves and explains the dishes to you. The “yolk” is an spherification of mango puree. Coconut cream made with a siphon. The
Finally! I’ve been waiting for two of my favorite things to be combined as the literal translation intends.
This is a homemade, no-churn pumpkin pie ice cream on a flaky pie crust bowl. Here is the [Recipe](http://www.thegunnysack.com/2014/08/pumpkin-pie-ice-cream.html).
That’s basically it but my wife made some additions to the cream cheese: * cream cheese, room temp * beat in 1/4cup sugar * 1-2 tbs vanilla * 1/4 tsp cinnamon * then let bowl sit in fridge for 30 mins to harden back
First of all, I PROMISE there isn’t actually any Vegemite in the cake. I’m Canadian so I don’t have a taste for it, but I was making this cake for my Aussie friend’s Birthday. It’s layers of 6 chocolate cake with a 7th to
This recipe is not really measurement-driven, so if you’re used to measurements for everything you may have to just bear with this one. You’ll need: 1 box of German chocolate cake mix 1 jar of caramel sauce 1 can of evaporated milk Heath bar
That’s like saying that cooking with truffles is a waste. Or any other expensive ingredient. If the chef (or chocolatier) can do it justice and create something new and delicious from something tried-and-true and delicious, why not do it?
Oh shoot, sorry. I missed that there was whole milk in there, I just saw the heavy cream in the dough 🙂 Yay for crummy reading skills! Mixing together milk and whipping cream should do-able for a replacement for whole milk, yeah. If you
*éclairs glacés–[Filled with ice cream!](http://3.bp.blogspot.com/-qFwPVwSmfbc/U-DbwVBMJPI/AAAAAAAABFc/jo7q13o82zU/s1600/Ok+3.png)
Here you go! http://www.sprinklebakes.com/2012/12/chocolate-mousse-cookie-dough-bombe.html?m=1
These look delicious. Normally I don’t like peanut butter cookies, but I’m going to have to give these a try.
White chocolate is made from just cacao fat (similar to what olive oil is to olives and coconut oil is to coconuts) with milk/sugar and plenty of vanilla flavoring. Most of the things that make chocolate chocolate have been extracted in the process so
I’m trained as well. I’ve never been taught that in any of the fine dining or scholastic settings I’ve been in. It’s not about getting burnt. It’s about spilling a pudding that is not completely set. Or dropping the dish. I personally would fire
Put it on the side though for Christ’s sake. That way you’re not forced to eat the thing in 30 seconds before the ice cream melts.
Made these cuties for my friend’s birthday 🙂 in addition to a Big Bang Theory themed four layer cake [More pictures and descriptions here](http://thebootlegcook.com/2012/12/03/custom-birthday-cake-and-cupcakes-themes-big-bang-theory-and-chinese-zodiac-signs/#more-1028)
those look so flawless. jealous. one question is: how do they taste? i’ve found that with baked donuts they tend to taste more like puffy flavored bread than a donut. but then again i am probably doing it wrong because these look absolutely fantastic.
The pattern repeats after 2 columns or rows. Basically it’s RD DR DR BK repeated. The picture is 4×5, but you could have gotten the same effect from 4×3. The squares would have been rectangles, but that’s about it.
It is a type of pastry dough that is rolled around a form and baked. It ends up looking like a Lobster Tail and in this case filled with whipped cream. [Here is the Wikipedia page for more information.](http://en.wikipedia.org/wiki/Sfogliatelle)
nice job! Love eclairs – and you look like you did a great job. I thought about this same idea myself to try and make them after watching… I must say if you want a real mind blowing Eclair – [Vaccaro’s Italian Pastries in
Quick and awesome! Check on the wife’s [recipe here](http://www.lawyerloveslunch.com/2011/12/pumpkin-cheesecake-pie-and-new-laptop.html#recipe).
[MRW I clicked on the link](http://weknowgifs.com/wp-content/uploads/2012/07/thats-a-penis-gif1.gif)
sure. 1 1/2 cups plain flour 1/2 cup icing sugar 180g chilled unsalted butter, chopped 1 egg yolk 2tbs cold milk 500g lemon curd (yeah, i cheated) ——– Crumble 1/3 cup plain flour 1/2 cup almond meal 2tbs caster sugar 50g chilled unsalted butter,