Oh lord, this is my favorite cake of all time. I’ve gotten it for my birthday every year since this place opened, back when it was a tiny hole in the wall. There is nothing in the world tastier than that.
Top 1000 Dessert Pictures
Yeah I’ve bought the ingredients. I might make it tomorrow or the day after. Looking forward to it.
He he he he he. I’ve been planning this out. Mwahahaha. Hint #1: My current place of residence is in Worcester, MA
Yum! If the doughnut was warmed right before the ice cream was put in and then was dipped in chocolate I would like it more, though. Skip the freezer and the even ice cream coating – uneven is fine with me. Doughnuts taste so
So many beautiful pictures. And they do birthday parties! I will have my next birthday there, I think, despite being in the complete wrong part of the country and my being about three times the age of the birthday girl shown.
Make sure you use a waterbath with hot water and to make sure the egg whites are properly beaten. It says to put it in for an hour but I think next time I’ll put it in for a bit more. Or I won’t
Recipe: A hint of basil turns this rich, smooth lemon ice cream into something extraordinary. Ingredients * 3 cups heavy whipping cream * 1 cup whole milk * 1 1/4 cups sugar * 1 Tbsp grated lemon zest * 2 Tbsp coarsely chopped fresh
A question, what is the yellow cream that you used in between the pastry? Is that the same cream from which you make the pâte à choux?
This was made with homegrown black* raspberries months ago. They are expensive to buy, but it grows like a weed if you have the space for it. Use this recipe: http://bit.ly/ZggtUr, and scale according to your machine.
real shit though, how much did it cost and on a scale of fucking a toothless hooker granny or grandaddy to fucking your favorite porn star how good was it?
I love the fosters, but I always thought of it as more of a traditional flambe rather than the flambe(d?) caramelized sugar.
In every Turkish pastry shop, supermarket and household, you’ll find endless varieties of baklava made with walnuts, hazelnuts, pistachios and more, all in shapes and sizes you’d never dream of. Squares, diamonds, rolls and spirals.It’s a baklava-lovers paradise 🙂
I agree. 4 CUPS of powdered sugar for 12 bars? (Upvoted anyway because they look good & it’s all about the pictures.)
IIRC…. 1 cup chocolate chip ½ cup butter ½ cup icing sugar 6 tablespoons flour 2 eggs 2 egg yolks Melt chocolate and butter. Mix well. Add icing sugar, mix well. Add flour. Mix well. Add eggs and egg yolks. Mix well. Should make
All morning long… I keep coming back to this link to stare at your cake some more. Is that cream cheese frosting? Oh dear… you’re killing me… we really need small teleporters. What I wouldn’t give for a slice of your rainbow of deliciousness.
Do you have a recipe or suggestion for style of dough for the crust? These are my mum’s favorite treat. I’ve tried with standard pie crust and puff pastry and neither has quite the right texture.
Managed to find it based on your description and Google Streetview. When I was in Rome I went to Frigidarium (which is about 2 blocks further west than the one you went to), Claudio Torcé’s Il Gelato (near Circo Massimo) and Gelateria Fatamorgana (in
Candy can be good but honestly there are so many better options out there for dessert. I want some good quality dark chocolate and nuts or some baked goods with a glass of milk, not a glob of corn syrup and gelatin.
Recipe from Bunny’s Warm Oven: Chocolate Batter 1-1/2 cups All Purpose Flour 1/3 cup Cocoa 1 cup packed brown sugar 1 teaspoon baking soda 1/4 teaspoon salt 1/3 cup Vegetable Oil 1 cup water 1 tablespoon white vinegar 1/2 teaspoon vanilla Peanut Butter Batter
I tried this recipe over the summer… It’s purposefully egg-free so it’s safe to eat. And they are quite literally AMAZE-BALLS. Mine were nowhere near as pretty, but pretty darn delicious!!
Okay Great! And I’m sorry if the grammar isn’t very good, or if there’s something wrong just let me know, and I’ll help you right away! 🙂 Pie crust: I bought Sara Lee’s pie crust, but you can buy another piecrust or make one
It’s a Chocolate Chip Cookie Bottomed Salted Rum Caramel Tart with Toasted Marshmallow. [Recipe](http://www.halfbakedharvest.com/chocolate-chip-cookie-bottomed-salted-rum-caramel-tart-toasted-marshmallow/)
[Recipe:](http://mycookingspot.com/apple-pie-dip-with-cinnamon-pie-crust-chips/) Apple Pie Dip: * 4 Large apples, sliced * 1 Lemon, juiced * 2 tsp Cinnamon * 1/2 tsp Apple Pie Spice * 2 tbsp Light brown sugar * 2 tbsp All-purpose flour * 2 tbsp Maple syrup For the Pie Chips: *
Ingredients: 2 and 1/4 cups all purpose flour. 1 teaspoon of salt 3/4 teaspoon of baking soda 1 1/2 sticks of room temperature unsalted butter. 1/4 cup of room temperature cream cheese (regular, not reduced fat. These are cookies, not vegetables) 1 cup packed