I’m almost positive that The Georgia Diner gets their desserts from Alpine Bakery in Alpharetta, that definitely looks like Alpine’s chocolate mousse cake. Yes, I recognize it from the picture, I’m a frequent consumer of that delicious cake.
Top 1000 Dessert Pictures
That’s correct. It’s too bad the dry ice evaporation effect lasts about 2 minutes before completely dissipating. It’s just an aesthetic effect, isn’t meant to provide any real cooling effect, but looks pretty badass in photos.
Annd here’s the recipe **(printable version here, also with more photos: http://www.spachethespatula.com/blue-velvet-white-chocolate-chip-cookies/)**: **Ingredients:** * 2 and 1/4 cups all-purpose flour * 2 and 1/2 tbsp cocoa powder * 1 and 1/2 tsp cornstarch * 1/2 tsp salt * 8 tbsp (1 stick) unsalted butter
Actually that depends from where you are. In the UK and Austrailia cornflour is the same as what we call cornstarch in the US, but here we have an entirely different product called cornflour. Here Corn flour is just very finely ground corn meal,
Not OP, but buttercream is a type of frosting. There’s a couple different styles, but this looks like American buttercream, which is usually just softened butter, powdered sugar, vanilla extract, and a small amount of milk or heavy cream, creamed together in a mixing
Man I want to try one of these. I just looked it up on the [interwebs](http://en.wikipedia.org/wiki/Dobos_torte) and it sounds delicious.
So I made this today and it turned out fantastic. The recipe makes ALOT of cheesecake and its very rich. So worth though!
I’ve had this a few times and honestly, although it is delicious, it’s missing something. It feels like it’s a disappointing waffle. The ingredients are unique & very ‘Japanese’ in flavour, but it lacks that satisfying crunch of a perfectly cooked waffle lol
[Here’s an album of the baking and frosting process](http://imgur.com/a/iT0eB). This is the recipe I used: **For the cake** * ½ cup sugar * 7 tablespoons all purpose flour * 3 tablespoons Scharffen Berger cocoa powder * ¼ teaspoon baking powder * ¼ teaspoon baking
Well as you can see they are all cut into different shapes or formed differently, and some have walnuts or almonds instead of pistachios. One kind was made with maple syrup instead of honey (maybe this is a travesty but we are in Canada
Are you talking about the green candies? The recipe notes suggest white chocolate with green food coloring and peppermint as an alternative.
I saw this and I actually fell the smell and taste of lemon bars in my mouth. Wtf, am I having a stroke?!
They look delicious! Just some advice for the future – Blurry pictures aren’t well received here, and for good reason! It’s hard to see what’s going on or the details of the food. Keep taking pictures until you get a good one! In this
I was just there this weekend! I was so tempted to get the Elvis Presley, but I didn’t
This is what I’ve been referring to as a mash-up cake in my mind. It’s just everything good in the world, mashed into one cake. It’s three layers of chocolate cake (the top and bottom layers also have a graham crust baked into them).
That may be one of the best recipes I’ve read. >Place the sliced bananas on top of the brown sugar mixture in a circular pattern, being careful not to eat them after dipping in the brown sugar. Or eat a few, because carpe diem.
Here’s a slightly healthier version! (It’s amazing.) Healthy Cookie Dough Dip
Yeah, I don’t get it either, don’t leave bloody skid marks on my plate, I wanna eat this thing, not admire your painting skills. Am I supposed to lick the plate or what?
I’ve gotten a few PMs regarding the recipe, thought I would post it in the comments [for anyone else interested](http://www.wander-luxe.com/?p=817).
Apple Tarts with Rosemary-Lime Sugar We had a few apples that had to be used up and puff pastry dough in the freezer so I made these. The rosemary and lime zest is a delicious combination. It’s not overpowering but just enough to make
I make these frequently for my office. Can confirm they still sell Golden Grahams. You might also try Teddy Grahams for a slightly different flavor.
This a traditional dessert in Pakistan. It’s thick, sweet, milky, and delicious! Check out the recipe on my wife’s blog: * [Sheer Khurma recipe](http://www.lawyerloveslunch.com/2013/10/finding-my-way-back-to-eid-and-sheer.html#recipe)
That looks exactly like presentation of our dessert at the place I was dining at on Thursday (Fat Fish in Pleasanton). The presentation was nice, but the tempura was a little mushy. They have awesome quality fish though. 😀 Do you have the source
TIL the difference between a pie and a tart, come on, I didn’t murder anyone. Le ingredients: > 120 g butter at room temperature > 150 g sugar > 150 g flour + another 2 spoons > 150 g greek yogurt > 2 eggs