Top 1000 Dessert Pictures

Japanese Cheesecake

Make sure you use a waterbath with hot water and to make sure the egg whites are properly beaten. It says to put it in for an hour but I think next time I’ll put it in for a bit more. Or I won’t

Homemade raspberry ice cream.

This was made with homegrown black* raspberries months ago. They are expensive to buy, but it grows like a weed if you have the space for it. Use this recipe: http://bit.ly/ZggtUr, and scale according to your machine.

Turkish Baklava Fans

In every Turkish pastry shop, supermarket and household, you’ll find endless varieties of baklava made with walnuts, hazelnuts, pistachios and more, all in shapes and sizes you’d never dream of. Squares, diamonds, rolls and spirals.It’s a baklava-lovers paradise 🙂

First Rainbow cake attempt and for a good cause.

All morning long… I keep coming back to this link to stare at your cake some more. Is that cream cheese frosting? Oh dear… you’re killing me… we really need small teleporters. What I wouldn’t give for a slice of your rainbow of deliciousness.

Freshly-baked Flaky Egg Tarts

Do you have a recipe or suggestion for style of dough for the crust? These are my mum’s favorite treat. I’ve tried with standard pie crust and puff pastry and neither has quite the right texture.

Frutti Gelati at Gelateria in Rome

Managed to find it based on your description and Google Streetview. When I was in Rome I went to Frigidarium (which is about 2 blocks further west than the one you went to), Claudio Torcé’s Il Gelato (near Circo Massimo) and Gelateria Fatamorgana (in

Candy Sushi

Candy can be good but honestly there are so many better options out there for dessert. I want some good quality dark chocolate and nuts or some baked goods with a glass of milk, not a glob of corn syrup and gelatin.

Chocolate Peanut Butter Cupcakes

Recipe from Bunny’s Warm Oven: Chocolate Batter 1-1/2 cups All Purpose Flour 1/3 cup Cocoa 1 cup packed brown sugar 1 teaspoon baking soda 1/4 teaspoon salt 1/3 cup Vegetable Oil 1 cup water 1 tablespoon white vinegar 1/2 teaspoon vanilla Peanut Butter Batter

Chocolate Chip Cookie Dough Truffles

I tried this recipe over the summer… It’s purposefully egg-free so it’s safe to eat. And they are quite literally AMAZE-BALLS. Mine were nowhere near as pretty, but pretty darn delicious!!

Apple Pie Dip with Cinnamon Pie Crust Chips

[Recipe:](http://mycookingspot.com/apple-pie-dip-with-cinnamon-pie-crust-chips/) Apple Pie Dip: * 4 Large apples, sliced * 1 Lemon, juiced * 2 tsp Cinnamon * 1/2 tsp Apple Pie Spice * 2 tbsp Light brown sugar * 2 tbsp All-purpose flour * 2 tbsp Maple syrup For the Pie Chips: *
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