The pattern repeats after 2 columns or rows. Basically it’s RD DR DR BK repeated. The picture is 4×5, but you could have gotten the same effect from 4×3. The squares would have been rectangles, but that’s about it.
Top 1000 Dessert Pictures
It is a type of pastry dough that is rolled around a form and baked. It ends up looking like a Lobster Tail and in this case filled with whipped cream. [Here is the Wikipedia page for more information.](http://en.wikipedia.org/wiki/Sfogliatelle)
nice job! Love eclairs – and you look like you did a great job. I thought about this same idea myself to try and make them after watching… I must say if you want a real mind blowing Eclair – [Vaccaro’s Italian Pastries in
Quick and awesome! Check on the wife’s [recipe here](http://www.lawyerloveslunch.com/2011/12/pumpkin-cheesecake-pie-and-new-laptop.html#recipe).
[MRW I clicked on the link](http://weknowgifs.com/wp-content/uploads/2012/07/thats-a-penis-gif1.gif)
sure. 1 1/2 cups plain flour 1/2 cup icing sugar 180g chilled unsalted butter, chopped 1 egg yolk 2tbs cold milk 500g lemon curd (yeah, i cheated) ——– Crumble 1/3 cup plain flour 1/2 cup almond meal 2tbs caster sugar 50g chilled unsalted butter,
1. Muddy Buddies are a snack/dessert made of Chex cereal covered in melted chocolate and peanut butter and then coated in powdered (confectioner’s) sugar. 2. The name varies by region, we called it Puppy Chow when I was growing up. 3. Chex is a
I think you’d need to blend warm skittles and starbust into the ingredients for ice cream and make ice cream with that mix and even then the freezing is still probably going to give you jawbreakers in the middle of your milkshake.
Recipe by popular demand! Also I went to sleep after posting this. Apologies for keeping you all up. 1. Dissolve 3 gelatin leaves in cool water for 5 minutes. 2. Meanwhile 300ml coconut cream + 1/4 cup sugar + seeds from a vanilla pod.
Sorry for the late response. I will give the recipe in 2 parts. Alexandra cake mix (the 3 thin layers): 30 oz sugar 6 oz cocoa powder 24 oz flour for cake 1 tbs baking soda 1 tbs baking powder 15 whole eggs 3
Wow! This is really inspiring – thank you 🙂 – I’m kinda sad the pie isn’t oozing more though – is it chilled? (my fridge would be too small) – if the double baking process dries it out perhaps one could try injecting a
The traditional homemade cookie dough flavor is inspired by two elements: The chocolate chips themselves, and brown sugar. If you don’t have brown sugar to hand, you can make it by combining molasses and granulated sugar. [Click here to read more about DIY ingredients
Absolutely. I cut it into about 80 small bars and handed them out during finals week, they were fantastic.
Ahh. Well…you can sear small steaks (filet), cook an egg, a strip of bacon, silver dollar pancakes, small cookies, small pizzas, cornbread, small brownie, smores dip, or anything you would want small. 🙂 I like it for desserts mostly, because my next size up
Thank you so much for posting the recipe. Any thoughts on switching out lemon juice for lime juice in the cheesecake? Limeades are delicious…
Halo-halo (“mixed together”) is a popular Filipino dessert with mixtures of shaved ice and evaporated milk to which are added various boiled sweet beans, jello and fruits.
Sorry for the delay! Not as “beautiful” as the dessert porn pic from this post, however, I added a closeup of my newborn daughter for aww factor! Salted Caramel Cookies (mini-apple pies)
Yep. I know it’s cheap for us Americans, but for Indonesians, it’s too much money to spent only for dessert. Haagen Dazs Dine-In is pretty luxurious place to hang out here–they only serve desserts but the price range is from $4 to $20. Meals
The photo is absolutely beautiful, and the porridge looks like a vivid work of art. However, I always feel a little ambiguous about these kinds of presentations. There are several flowers on that bowl of porridge. Perhaps they’re edible, though the green stem bits
Pastry cream, probably. That’s either *creme confeiteiro* or *creme gelado* here in Brasil. Not used as a churro filling here, though. For us, they aren’t more expensive filled, as they are nearly always filled by default. R$2,00 (U$0.83) each. It’s a good thing I’m
I wish that’s what they would call it in the US. Every time I see it, I hope its actually a honey comb covered in chocolate. Then I’m disappointed when I learn that its just bubbly chocolate covered toffee. Not that toffee is bad,
I am so making these. Actually, I think we will make these for my mother-in-law her birthday is this week.
I think it’s funny how messes (such as the caramel spill) are regarded as aesthetically pleasing in pictures but in reality you’d be bothered by it
I refuse to become one of those students who only subsist on top ramen, so yeah, learning to cook it is. [Here](http:[email protected]/sets/72157634301812657/) are a few more things my roommate and I have made together over the past couple of months. Hopefully they’re as inspirational