Top 1000 Dessert Pictures

Chocolate Mousse Cake from The Georgia Diner

I’m almost positive that The Georgia Diner gets their desserts from Alpine Bakery in Alpharetta, that definitely looks like Alpine’s chocolate mousse cake. Yes, I recognize it from the picture, I’m a frequent consumer of that delicious cake.

Japanese Cotton Cheesecake

Actually that depends from where you are. In the UK and Austrailia cornflour is the same as what we call cornstarch in the US, but here we have an entirely different product called cornflour. Here Corn flour is just very finely ground corn meal,

Freshly blended buttercream

Not OP, but buttercream is a type of frosting. There’s a couple different styles, but this looks like American buttercream, which is usually just softened butter, powdered sugar, vanilla extract, and a small amount of milk or heavy cream, creamed together in a mixing

Dobos Torte

Man I want to try one of these. I just looked it up on the [interwebs](http://en.wikipedia.org/wiki/Dobos_torte) and it sounds delicious.

Lemon Bars

I saw this and I actually fell the smell and taste of lemon bars in my mouth. Wtf, am I having a stroke?!

S’moreo Cake

This is what I’ve been referring to as a mash-up cake in my mind. It’s just everything good in the world, mashed into one cake. It’s three layers of chocolate cake (the top and bottom layers also have a graham crust baked into them).

Caramelized Banana Upside Down Cake

That may be one of the best recipes I’ve read. >Place the sliced bananas on top of the brown sugar mixture in a circular pattern, being careful not to eat them after dipping in the brown sugar. Or eat a few, because carpe diem.

Lemon Raspberry Mousse

Yeah, I don’t get it either, don’t leave bloody skid marks on my plate, I wanna eat this thing, not admire your painting skills. Am I supposed to lick the plate or what?

Apple Tarts with Rosemary-Lime Sugar

Apple Tarts with Rosemary-Lime Sugar We had a few apples that had to be used up and puff pastry dough in the freezer so I made these. The rosemary and lime zest is a delicious combination. It’s not overpowering but just enough to make

Green Tea Ice Cream Tempura

That looks exactly like presentation of our dessert at the place I was dining at on Thursday (Fat Fish in Pleasanton). The presentation was nice, but the tempura was a little mushy. They have awesome quality fish though. 😀 Do you have the source

Cherry pie with crumble topping

TIL the difference between a pie and a tart, come on, I didn’t murder anyone. Le ingredients: > 120 g butter at room temperature > 150 g sugar > 150 g flour + another 2 spoons > 150 g greek yogurt > 2 eggs