All morning long… I keep coming back to this link to stare at your cake some more. Is that cream cheese frosting? Oh dear… you’re killing me… we really need small teleporters. What I wouldn’t give for a slice of your rainbow of deliciousness.
Top 1000 Dessert Pictures
Do you have a recipe or suggestion for style of dough for the crust? These are my mum’s favorite treat. I’ve tried with standard pie crust and puff pastry and neither has quite the right texture.
Managed to find it based on your description and Google Streetview. When I was in Rome I went to Frigidarium (which is about 2 blocks further west than the one you went to), Claudio Torcé’s Il Gelato (near Circo Massimo) and Gelateria Fatamorgana (in
Candy can be good but honestly there are so many better options out there for dessert. I want some good quality dark chocolate and nuts or some baked goods with a glass of milk, not a glob of corn syrup and gelatin.
Recipe from Bunny’s Warm Oven: Chocolate Batter 1-1/2 cups All Purpose Flour 1/3 cup Cocoa 1 cup packed brown sugar 1 teaspoon baking soda 1/4 teaspoon salt 1/3 cup Vegetable Oil 1 cup water 1 tablespoon white vinegar 1/2 teaspoon vanilla Peanut Butter Batter
I tried this recipe over the summer… It’s purposefully egg-free so it’s safe to eat. And they are quite literally AMAZE-BALLS. Mine were nowhere near as pretty, but pretty darn delicious!!
Okay Great! And I’m sorry if the grammar isn’t very good, or if there’s something wrong just let me know, and I’ll help you right away! 🙂 Pie crust: I bought Sara Lee’s pie crust, but you can buy another piecrust or make one
It’s a Chocolate Chip Cookie Bottomed Salted Rum Caramel Tart with Toasted Marshmallow. [Recipe](http://www.halfbakedharvest.com/chocolate-chip-cookie-bottomed-salted-rum-caramel-tart-toasted-marshmallow/)
[Recipe:](http://mycookingspot.com/apple-pie-dip-with-cinnamon-pie-crust-chips/) Apple Pie Dip: * 4 Large apples, sliced * 1 Lemon, juiced * 2 tsp Cinnamon * 1/2 tsp Apple Pie Spice * 2 tbsp Light brown sugar * 2 tbsp All-purpose flour * 2 tbsp Maple syrup For the Pie Chips: *
Ingredients: 2 and 1/4 cups all purpose flour. 1 teaspoon of salt 3/4 teaspoon of baking soda 1 1/2 sticks of room temperature unsalted butter. 1/4 cup of room temperature cream cheese (regular, not reduced fat. These are cookies, not vegetables) 1 cup packed
Two bakery companies service the Girl Scouts, ABC Bakers and Little Brownie Bakers. ABC Bakers Thin Mints have the scalloping along the outside, while the good Thin Mints from Little Brownie Bakers do not. [This will give you an idea about who gets which
I’ve made a homemade version a few times ([recipe here](http://www.1finecookie.com/2012/02/peanut-butter-cup-cake-make-it-for-a-loved-one-or-for-yourself-because-you-are-all-the-lovin-you-need/)) and while I found it nearly impossible to get the outer shell that smooth, it didn’t really matter because it tastes amazing and the peanut butter layer looks great when you cut into it.
Ingredients 1 box fudge brownie mix (19.5 ounce or family size) 1⁄4 cup butter, melted 4 oz. (1/2 block) cream cheese, softened 1 egg 1 cup powdered sugar 1 cup creamy peanut butter 4 blocks (about 4 ounces) chocolate Candiquik Instructions 1. Heat oven
That doesn’t look like what I understand Tiramisú to be, but let’s call it a “tiramisu torte” 🙂 And it looks absolutely amazing.
Reese’s already one-upped the PB&J with PB&chocolate. It took them 27 years to find a replacement (PB&J 1901, Reese’s 1928), but they found the magic of that ingredient combination. No need to reintroduce jelly back into things. I do like the idea of the
[can you look me in the eye and honestly say you don’t see the resemblence](https://upload.wikimedia.org/wikipedia/commons/9/9a/Stilton_Cheese_02.png)
Uh…thanks? Also if you think I got them confused, I didn’t. I know the difference since my mom owns a catering company and makes both because she specializes in baked goods like cupcakes, macarons, macaroons, brownies, cobblers, etc.
I was just curious about this, so I did some Googlin’ and I found [this](http://www.pajiba.com/miscellaneous/why-does-eating-ice-cream-make-you-thirsty.php) article.
Holy shit, this is the most delicious-looking thing I’ve seen in this sub in a while. Seriously! No weird fondant, no weird food dyes, no 3d printed lolipops. Just pure chocolate crunch and buttercream goodness, don’t care if the buttercream is broken. I must
Why do I keep doing this to myself? I’m trying to eat clean. I should be going absolutely nowhere near this subreddit. And yet I keep crawling back. It’s like my brain is trying to beat up my tastebuds or something.
I’m not a fan of crap piled on top of donuts. I’ve been to a number of the famous ones ( I.E. voodoo donuts) and it always ends up that they spend way more time and effort worrying about the toppings than making the
Here is the [recipe](http://www.nourishandnestle.com/maple-bacon-muffins-with-a-brown-sugar-bacon-streusel/)
Excellent! There are weaknesses, like all first pieces, but you must learn from them. Well, really just one, aside from the simplicity–your brush work. It’s not bad, just not the same style as the rest of the piece. You can either avoid brush work
> *white chocolate peanut butter* Hey man – I think I just came in my pants just from visualising that. Thank you – I need new pants. I suck donkey’s ass at this willpower business. Saw a row of Nutella bottles at the supermarket