I’ll give them an A+ for the name, they boiled that concept down to 2 words, and they follow it to the letter. I expect them to be very successful.
Top 1000 Food Pictures
Somebody had to take the babysitter home, then I noticed she was sitting on / her / sweet can… / so I grabbed / her / sweet can… / Ohhhh, just thinking about / her / can… / I just wish I had /
For the SUUUUUUUUper lazy: Ingredients 2 large Vidalia onions, peeled and cut into 1/2” rings (do not separate rings) 3 Tbl Sriracha 1 1/2 cups light brown sugar 16 slices of bacon Wooden skewers (optional) Instructions Preheat oven to 400F, rack in the middle.
You indeed have the right spirit in mind but are lacking on several components. For it to be a truly orgasmic melding of fromage and fried potato it needs some additions and a major change. Lets start from the ground up… Golden perfectly crisped
Here’s the recipe in case anyone is interested (recipe and photo from http://blog.hostthetoast.com/birthday-cake-remix-brownies/) : **INGREDIENTS** *For the Birthday Cake Layers:* ½ cup (1 stick) unsalted butter 1 large egg 1 cup light brown sugar, lightly packed 1 tablespoon imitation vanilla extract 1 cup all-purpose
I took a shot at it. Came out super tasty. Sorry for the potato quality 😉 View post on imgur.com View post on imgur.com * 2 cups leftover mashed potatoes * Frying oil * 2 eggs * 1 cup corn meal * 3 strips
These look unreal. Also, this give me a chance to plug something french cruller related (the french cruller being the most underrated donut of them all): I’m not a huge fan of Dunkin Donuts, but they happen to make fantastic french crullers, especially if
Well it’s hard to say really. Like many stereotypes, there’s elements of truth to that, but then I’m not sure how true it is in the present day. For one thing, putting asides dishes that are considered traditionally British, the reality is that as
Slightly different, but super-delicious: 1. Blanche the asparagus 2. Place 2 spears of asparagus on each sheet of parma ham 3. Place 2 circles of buffalo mozarella on top of the asparagus, and wrap the ham around 4. Fry in a little olive oil
Would you make them again? I love both caramel and snicker doodles but combining the two has me on the edge of them being amazing or odd.
Okay, so make a different recipe then. Or use less bacon than it calls for. Or replace it with something else. Or buy bacon when it is on sale? At your quoted price, the bacon for this recipe would cost $2. If you could
http://www.bakedbyrachel.com/mini-cookies-and-cream-cheesecakes/ that link you provided is bad. also – not icecream cake.. its cheesecake – as i found from reverse image search
It’s a standard sugar cookie base, strawberry preserves “tomato sauce,” coconut/lemon glaze “cheese,” and fruit roll up “green peppers and pepperoni.” Thanks for the love everyone! EDIT: For those still confused, it’s an homage to this scene in BTTF:II – https://www.youtube.com/watch?v=5ztwns5PkJY&feature=youtu.be
We believe dust to dust, ash to ash. We are all the same and end up dust. We don’t give up something bad for you because you should be giving that up regardless of your religious beliefs. And as for hurting my health, it
Relax, I was just expressing dissatisfaction with this particular post. Usually this sub has high-quality images of attractive and appealing food. >Want a sub food good photography of food? Go somewhere else. This is way out of line. Are you suggesting this subreddit is
I would say that it has become sort of a pop culture phenomenon, this love of bacon. I view it as a way that mainstream “hip” culture throws back a bit in the face of the health movement establishment. We are constantly hammered with
Desserts in Hong Kong and Taiwan have tons of fruit. This combination of a waffle with fresh fruits and ice cream (mango, taro, red bean, green tea, and sesame being typical flavors) is very common. I’ve spent 2 months in Hong Kong, and my
replace ham with bacon and the lettuce with arugala. while I can enjoy a decent griddle-seared quarter inch hamsteak with a plate of eggs, putting limp wet deli sliced ham in a breakfast sandwich has always seemed like a crime to me. aside from
Hey everyone, sorry this took so long. My tortilla making was a bit of a failure first time around but at least I know where I messed up and now can post the recipe and try again… (Recipe from http://blog.hostthetoast.com/chorizo-green-chile-breakfast-skillet/) **Ingredients** 6 oz Mexican
http://www.wisegeek.org/is-it-dangerous-to-eat-raw-cookie-dough.htm >Pre-made raw cookie dough that can be bought at the store usually does not contain uncooked eggs, although it often does contain pasteurized eggs. These are, in effect, uncooked, but they have usually been heated or “flash cooked” to a temperature that is
That looks simply amazing. I really enjoyed the detail you put into the dino nugget. It seems as if you microwaved it for the perfect amount of time. The waffle is also a nice compliment for the overall dish. And don’t even get me
*Here: I Fixed it for you. The problem was you added four spaces for each bullet point. You just needed to take one of the spaces out to fix the formatting.* ____ [Source](http://melaniemakes.com/blog/2015/03/peanut-butter-cup-stuffed-smores-brownies.html) RECIPE (makes 12): **Ingredients** *Graham Cracker Crust* * 3 cups graham
* peanut butter * cheesecake * doughnuts * chocolate * bourbon * caramel All it takes is one “with” to turn a list of six fattening things into one amazing dessert.
Thx! So you don’t bake it at all right? Just grill/broil.. I guess it would have to be really quick then, like under a minute? I wonder if the bottom will have enough time to heat up tho.. You don’t wrap it in foil