Top 1000 Food Pictures

Hiroshima style Okonomiyaki during Hatsumōde in Tokyo (Nagaimo yam batter pancake with egg and cabbage fried into it, topped with bonito flakes, pickled radishes, chopped green onions, pork strips, cheese, japanese mayo, okonomiyaki sauce and a fried egg sunny side up)

W-what? Don’t get me wrong american pancakes and these are both thick but thats where the similarities end… These beautiful things taste like cabbage, egg, mayo,green onion, fish/pork(depending on your filing and whether you do flakes on top) They’re far more peculiar flavor combo

Giant Cookie in Cast Iron

It’s a baking technique, and I find it works better by adding the ingredients in that order. Combining the sugar, egg, and/or butter is called “creaming” them together, which is why the sugar is with the wet ingredients. From there, the wet ingredients are

Brie baked in phyllo, with red pepper jelly.

It was so easy to make! I had no idea. Use any basic berry jam recipe, there is even one that comes with the pectin you will need to make it. I used frozen fruit; just blackberries, blue berries, strawberries and raspberries, and thawed

Pork Taco’s, from a market in Mexico City.

Again, not completely sure as to what kind of cheese it is, but it would more than likely be [queso oaxaca or quesillo]( I lived in the US for some time, you should be able to find it fairlr easily in some mexican market

Cotton Candy Ice-Cream

I grew up with ice cream like this back home in Borneo and one of the biggest brands/flavors there was were these bad boys: [Paddle Pops] ( The nostalgia hunger feels! *Edit fer gramerz.

Bun Bo Hue in Hue, Vietnam

I used to work with a Vietnamese kid. He would always bring in home made dishes. He knew I was a fan of Pho. He said you have to try this soup. It’s so much better. He brought me a huge bowl of Bun

Maple Bacon Chicken and Waffle Wings

Maybe they’re bigger than they look. :\ But they look like half a breaded tenderloin ( which would be around 45 calories, and a quarter of a waffle ( which would be 86 calories, for a grand total of 131 calories per waffle? Add

Toasted marshmallow chocolate mousse

1. Make some [chocolate mousse](…0…1ac.1.62.img..12.11.1330.UuzlNNA7G8k) 2. Buy a jar of marshmallow creme, a cheap pastry bag and a propane torch. 3. After the mousse has chilled, scoop some out on a plate. Use a butter knife to form it into a tall hill. 4.

First attempt at miso ramen

“Why do you think Asians are so thin? You try picking up grains of rice with two sticks and see how fat you get.” – Asian teacher being flippant with a white weeb middle schooler. (I’m Japanese so I thought this was hilarious) In

Cheesy Bacon Bombs

I’m thinking instead of using biscuit dough that you can use puff pastry instead. I’d probably cook the bacon until it’s almost done. Just done enough to render out more than half the fat. I’d get the puff pastry nice and thawed and cut

Super Duper Burgers from San Francisco

Totally agree, but they’re on a completely different level, IMO. Super Duper is a bit of an upscale version of your classic drive-thru burger, kind of like Shake Shack (although not as good), Roam is similar, although taken down the Umami burger route of

German Street Food: Emmentaler Spätzle with Crispy Onions and Chives

It’s a South-Western German dish. I believe they’re most commonly described as dumplings in English, but you can also think of them as a kind of noodles. You can see how they are made in [this video](, the end result should look like [this](