Top 1000 Food Pictures

White Chocolate Strawberry and Pistachio Rocky Road

I hate it when people say that. It’s chocolate by every definition I’ve been able to find. Even the [FDA](http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=163.124) says it is. It does not contain chocolate liquor (the solids) but it is made from cacao.

Home Made Animal Style Burger

Basically, In-N-Out prides itself on its simple menu that allows for a surprising degree of customization through their “not-so-secret menu”. The burgers are ordered on a (beef patty)x(cheese slice) basis. You can go up to 6×6, I believe. They used to allow for upwards

watermelon grill with fruit kebab

You’re right. In that one, the parent commentor is assuming the watermelon hasn’t been scooped out yet, but it’s really impossible to say since you wouldn’t cut the leg holes deep enough to go through anyways. Also, it makes sense to place the blackberries

How about Creme Bruleè Doughnuts?

I’m mostly just yanking your chain (cause who argues about donuts). But if he brulee’d the top, then the pictures show them before he completed the brulee. A proper brulee has a nice solid deeply carmelized sugar sheet on top. http://www.mezzaluna.biz/images/creme-brulee.jpg See the one

Cheesegiving

[_carb_] topped by [_protein_] finished with [_cheese_], and then perhaps [_dab of spread_] topped with [_slice of apple_], insert in mouth, masticate, then orgasm. Sip wine. Orgasm again. Then try each thing individually and marvel at how good each one is on its own.

Steak and Eggs for breakfast

That’s what drove me crazy about being vegan. It was like people would try to out-vegan each other, and almost hated lesser vegans more than meat eaters. When I was “vegan,” I still ate honey and didn’t apply the lifestyle to anything beyond my

Kung Pao Shrimp

######**Kung Pao Shrimp Recipe** Serves 2 | Prep Time: 15 Mins | Cook Time: 5 Mins ***Ingredients:*** * 2 tablespoons oil * 1-inch piece ginger, peeled and thinly sliced * 1/4 onion, quartered * 1/2 green bell pepper, cut into pieces * 10 mini

Samoa Donuts

Outstanding idea, but what kind of donuts are these? They have a centerline, as if they were formed in a mold. Were these even deep fried? edit: I read the recipe. Who the hell bakes donuts? I’ve never heard of such a thing. Everything

Welcome to the deepest dish

One time my friends and I bought two frozen pizzas, baked them, and then placed them on top of each other (crust sides out) and dubbed it pizza cake. Not haute cuisine by any means but oh man, best shit ever.

Short Rib and Smoked Mozzarella Mac n’ Cheese.

I have never seen a more sloppy presentation that is this fitting. This is one of the most delicious looking things I have ever seen…I actually started drooling because of my hanging jaw. Good job man. I headed into the culinary business a year

Chicken Parma from the local pub. Melbourne, AUS.

Yep, they’re (who am I kidding, we’re) getting our extra calories somewhere else. Probably from meat pies, which are the proverbial heart attack on a plate. But in truth I don’t think Australians are as fat in general. It could just be where I’m

Deep Fried Ice Cream With Golden Grahams Breading

Pretty much just like everyone already said. I explain it in more detail at http://dudefoods.com/deep-fried-ice-cream/ but you just have to freeze a few scoops of ice cream and then dip them in egg wash, roll them around in crushed up whatever you’re using as

Strawberry Gloss Doughnuts

I am seriously procrastinating and ending up browsing FoodPorn’s top links, where I found this post! I went through [Temptalia’s](http://www.temptalia.com) (a great beauty blogger, highly recommend) swatch gallery, and a MAC lipgloss named “Kim” seemed very, very similar: http://www.temptalia.com/product/mac-cosmetics-marcel-wanders-lipgloss/kim Alas, it was limited edition.
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