No joke, when I was about 8 years old this idea popped into my head. I thought it was genius at the time and called Nabisco’s number off the back of an Oreo box to tell them of my 3rd-grade master invention. After being
Top 1000 Food Pictures
DAMNIT MORGAN WHY DO YOU DO THIS TO ME. I can tell a post is yours by the name alone, before I even look at the picture. And then I look at the picture and I want it, but I am too drunk to
Does anyone have a recipe for this? I know how to make the chocolate chip cookies, but shaping them into shot glasses might be a bit tougher. I imagine he uses a mold to get it into the right shape and then coats the
In 11th grade I told this girl that kottbullar was another word for Swedish meatballs and she thought it sounded like a dog’s name so she drew a picture of a dog. Edit: Delivery. http://i.imgur.com/H5J8vaW.jpg
You want to tightly coil the insides of the roses then wrap one or two more apples around that. Then put that on the dough (you will probably have to hold it in place) then start layering the apples around them, putting each new
When I go out to get some Banh Mi, I would order Banh Mi + something (thit nuong, nem nuong and such). If I order just Banh Mi, all I get is just the plain bread. I think it is due to the way
I’m not an american either and I think you’re being a bit unfair. I do think the whole feeling towards Oreos is quite overblown, which I would probably attribute to successful marketing from their part and to some sort of cultural quirk which made
But then you realize one Sunday that you don’t have any ice cream and you have to use ketchup, and you don’t want bananas or cherries so you put in onions, then to top it all off you have to use peanuts from the
This ^This ^^This ^^^This ^^^^This ^^^^^This ^^^^^^This ^^^^^This ^^^^This ^^^This ^^This ^This This ^This ^^This ^^^This ^^^^This ^^^^^This ^^^^^^This ^^^^^^^This ^^^^^^^^This ^^^^^^^^^This ^^^^^^^^^^This ^^^^^^^^^^^This ^^^^^^^^^^^^This
I wouldn’t have said anything if you said hey, here’s mine. I don’t generally troll around reddit looking to shit on peoples days. In fact, I’m sure yours tasted great. I’ve had many a benedict where I’ve broken the hollandaise and was too lazy,
Recipe for those who don’t want to sift through the unnecessary essay. PREP TIME: 25 MINUTES COOK TIME: 25 MINUTES TOTAL TIME: 1 HOUR, 35 MINUTES INGREDIENTS Cinnamon Sugar Soft Pretzels 1 1/2 cups warm water 2 tablespoons light brown sugar 1 package active
I went there during a visit to NYC. We went to both Carnegie Deli and Katz’s, both famous spots. Both were incredibly overpriced for a sandwich and cash only. Cash only is especially crazy considering a family of 4 eating there would cost like
Syrup makes these things way too heavy. A thorough soak in simple syrup (with a hint of lemon) while they’re still warm is the best way to do it. They stay light, crispy, and won’t sit like a rock in your stomach.
Sure. I wasn’t suggesting that the flavors are at all the same. My point was only that if you’re trying to compare any kind of Indian bread to tortillas it would be rotis–not, as you point out, because of similar taste–because the two are
[Recipe:](http://thechickpeachickadee.blogspot.com/2012/01/loaded-baked-potato-soup.html) Loaded Baked Potato Soup: * 8 slices bacon * 1 onion, diced * 1/2 cup all purpose flour * 3 1/2 cups chicken broth * 5 potatoes, baked in the oven, cooled, peeled and diced * 1 tablespoon fresh parsley, finely chopped *
Here’s a [step-by-step imgur album](http://imgur.com/a/c5Zqs#mf8hRLi), and here’s the recipe below! More [details here](http://www.seriouseats.com/2014/11/the-food-lab-pull-apart-thanksgiving-stuffing-flavored-rolls.html). These are based on some [pepperoni garlic knots](http://www.seriouseats.com/2014/09/cast-iron-pull-apart-pepperoni-garlic-knots.html) I made a few weeks ago. Ingredients * 4 tablespoons butter, divided * 8 ounces sage sausage or breakfast sausage, removed from casings
This isn’t really salmon *over* coals. And it’s not really coals either. This is a method of smoking fish, called hot smoking. If you see smoked salmon in a store that looks real thin and raw, that was cold smoked. The smoke comes from
I’m also not a chef, but worked kitchens for 10+ years before leaving the business for a higher paying soul sucking office job. Start with watching videos on YouTube. People these days have SO many resources it’s not even funny. Cook. Cook a lot.
It’s very much [a UK thing]( https://en.m.wikipedia.org/wiki/Baked_beans#United_Kingdom_and_Ireland), but baked beans have been apart of breakfast in the world for a long while. It’s not very popular in North America, but it’s there. Also, most American baked beans that I see are in a barbecue
Its shit like this, r/foodporn, that keeps me exercising and working out. Otherwise, awesome ideas like this would mean a 600lb me, trapped in my home. Too large to leave the kitchen.
Lol, I’m just amused that you’re so vitriolic about defending your term. You could have just said meat and cheese platter, or assorted charcuterie. If somebody says a dish is a risotto, but there’s a huge steak with a small side of risotto, while
I just saw this… wow, what a serious bunch of compliments! Thank you so much. I apologize in advance for 1) how long this comment will be and 2) the fact that what I say will probably not be what anyone wants to hear,
I use digestive biscuits whenever I get an American recipe that calls for graham crackers so I think they’re the same thing. They’re just kind of plain biscuits that you crush up for cheesecake bases (etc). You can substitute golden caster sugar for regular
If you zoom in to the bottom right, where the foil is ripped in a “V” you can see just a peep of the potato, lol. And this potato is actually on the smallish side, based on what they normally give you.