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I have been to Cafe du Monde in New Orleans numerous times and they sell their beignets with powdered sugar. See [here.](http://www.google.com/imgres?imgurl=&imgrefurl=http%3A%2F%2Fwww.apassionandapassport.com%2F2013%2F05%2Fcafe-du-monde-french-quarter.html&h=0&w=0&tbnid=4ML_v29uafYY5M&tbnh=225&tbnw=225&zoom=1&docid=hcfFYGz6DPkhpM&ei=qkwuU8XJHOnT2wWxtYFo&ved=0CA4QsCUoBA) Actually, I have tried to find a French Quarter beignet finished with something other than confectioners (powdered) sugar and have not been able to find one. Perhaps you are confusing this with another culture’s fried dough?