Chicken fajitas with red onion, bell pepper, and whole-wheat toasted tortilla, with some delicious avocado on the side

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Fajitas are typically cooked on cast iron, everything is charred and thoroughly coated in a cooking fat of some kind. The end product is usually served still on the cast iron it was cooked on. Then it’s served with tortillas and sides like guacamole, sour cream, beans, and Mexican rice.

I’m not saying your food tasted bad but it reminds me more of something that would cost twice what it was worth at some upscale Cafe and would leave me wanting to go to a taqueria down the street as soon as I left.

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