Chocolate Peanut Butter Cupcakes

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Recipe from Bunny’s Warm Oven:
Chocolate Batter

1-1/2 cups All Purpose Flour
1/3 cup Cocoa
1 cup packed brown sugar
1 teaspoon baking soda
1/4 teaspoon salt
1/3 cup Vegetable Oil
1 cup water
1 tablespoon white vinegar
1/2 teaspoon vanilla

Peanut Butter Batter

1 egg
1 package (8 oz.) cream cheese, softened
3/4 cup Creamy Peanut Butter
1/3 cup granulated sugar
1/3 cup powdered sugar

Topping

1/4 cup Peanut Butter Chips
1/4 cup Semi-Sweet Chocolate Chips

Instructions

1
1. Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups.
2
2. In large bowl, mix flour, cocoa, brown sugar, baking soda and salt. Add oil, water, vinegar and vanilla to flour mixture, stirring just until smooth (do not over mix).
3
3. In another large bowl, beat egg, cream cheese, peanut butter and granulated sugar with electric mixer on medium speed until smooth. Add powdered sugar; beat until creamy.
4
4. Spoon 1 level tablespoon chocolate batter into each cup; evenly spread 1 level tablespoon peanut butter filling on top. Repeat layers. Sprinkle with peanut butter chips and chocolate chips.
5
5. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean (do not over bake). Cool in pan 15 minutes. Remove from pan to cooling rack; cool 15 minutes. Serve warm or cool. 18 cupcakes.

Source: bunny’s warm oven http://bunnyswarmoven.net/

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