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Pretty much just like everyone already said. I explain it in more detail at http://dudefoods.com/deep-fried-ice-cream/ but you just have to freeze a few scoops of ice cream and then dip them in egg wash, roll them around in crushed up whatever you’re using as the breading and put them back in the freezer to harden again. Then just do that again and when you deep fry them take them out after 10 or 15 seconds and enjoy!