Home » Top 1000 Dessert Pictures » Freshly-baked Flaky Egg Tarts Add to Facebook download .zip with all pictures Do you have a recipe or suggestion for style of dough for the crust? These are my mum’s favorite treat. I’ve tried with standard pie crust and puff pastry and neither has quite the right texture. Related Posts Lately I’ve been working on my roses. I finally made one I’m proud of Handmade Nougat de Montélimar Candy Sushi Latest Comments Rodyn October 24, 2016 Awesome. Thanks for taking the time. And thanks to your mum! ornbakerset2 September 28, 2016 wow I’m kind of bothered by how she only tries to make them to fit her husband’s request and finds his nod of approval rewarding. DomingaRico January 23, 2016 Making puff pastry requires lots of skills. I suggest you check out this recipe for a classic Cantonese egg tart. http://www.ricebowltales.com/2013/02/puff-pastry-egg-tart-2_16.html?m=1 Garan December 4, 2015 This is definitely a tough recipe but probably worth the practice! Thanks for the link. Radbel November 14, 2015 I’d appreciate it, thanks! I imagine the lemon would be really good with the custard. Lucessinger98 October 16, 2015 Oh man these look amazing. So flaky, I’ve never seen egg tarts like that. Comments are closed.