How about Creme Bruleè Doughnuts?

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I’m mostly just yanking your chain (cause who argues about donuts). But if he brulee’d the top, then the pictures show them before he completed the brulee. A proper brulee has a nice solid deeply carmelized sugar sheet on top.

http://www.mezzaluna.biz/images/creme-brulee.jpg

See the one that he’s working on but not quite done with in that pic? Even that one is significantly more brulee’d than the “final” shot in Davey’s picture. Davey’s look like glazed donuts…

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