Home » Top 1000 Culinary Pictures » Pan Seared Sirloin with Garlic and Thyme Share this on Facebook download .zip with all pictures more then a minute. u can cook the whole steak like that. it gets this awesome. crust of butter on the outside. its so badass Related Posts Steak & Frites Fruit stand at the Barcelona Boqueria Root vegetable hash browns with scallions Latest Comments Rynepi December 25, 2016 Fresh thyme is super expensive at my local grocery store. $5 for a small container. Can’t do it. tischDE September 10, 2016 I actually did baste it in the end. Only for 30 seconds each side. Next time I will do a full minute on both sides Iss April 30, 2016 *unbuckles belt* the things this site makes me put up with… I just ate, too. Meatloaf here I come. Tonser October 15, 2015 looks good.only mistake you made was not butter basting it. you were doing it in a pan anyway. might as well go all the way Comments are closed.