Home » Top 1000 Culinary Pictures » Pan Seared Sirloin with Garlic and Thyme Share this on Facebook download .zip with all pictures more then a minute. u can cook the whole steak like that. it gets this awesome. crust of butter on the outside. its so badass Related Posts Depression Gravy Jamaón Iberico with Mission Fig Halibut with Citrus Spinach and Goat Cheese and Chive Mashed Potatoes Latest Comments Rynepi December 25, 2016 Fresh thyme is super expensive at my local grocery store. $5 for a small container. Can’t do it. tischDE September 10, 2016 I actually did baste it in the end. Only for 30 seconds each side. Next time I will do a full minute on both sides Iss April 30, 2016 *unbuckles belt* the things this site makes me put up with… I just ate, too. Meatloaf here I come. Tonser October 15, 2015 looks good.only mistake you made was not butter basting it. you were doing it in a pan anyway. might as well go all the way Comments are closed.