Peanut Butter Cup Stuffed S’mores Brownies

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[Source](http://melaniemakes.com/blog/2015/03/peanut-butter-cup-stuffed-smores-brownies.html)

RECIPE (makes 12):

**Ingredients**

*Graham Cracker Crust*

* 3 cups graham cracker crumbs
* ¼ cup sugar
* ¼ teaspoon salt
* ¾ cup butter, melted

Brownies

* ¾ cup cocoa
* ¾ cup butter, melted
* 2 Tablespoons hot water
* 1-2/3 cup sugar
* 2 eggs, beaten
* 2 teaspoons vanilla
* 1-1/3 cup flour
* ½ teaspoon baking powder
* ¼ teaspoon salt
* 12 peanut butter cups
* 1 dark chocolate candy bar

Marshmallows

* 24 ounces jet-puffed marshmallows

**Instructions**

Graham Cracker Crust

* Preheat oven to 350 degrees. Grease a 9×13 pan and set aside.
* In a medium bowl, stir together graham cracker crumbs, sugar, salt and butter until combined. Pour into prepared pan and press into an even layer. Bake for 12-14 minutes or until set and beginning to brown.

Brownies

* In a large bowl, stir together cocoa, melted butter and hot water. Add sugar, eggs and vanilla and stir until well combined.
* Stir in flour, baking powder and salt until just combined.
* Top graham cracker crust with brownie mixture, spreading in an even layer.
* Press peanut butter cups into brownie batter in three rows of four.
* Break the candy bar into individual pips or pieces and place in horizontal and vertical rows between peanut butter cups.
* Bake for 18-20 minutes or until just set.

Marshmallows

* Remove brownies from oven and turn oven to broil setting. Add marshmallows to top of brownies pressing lightly to adhere them to the warm brownies. Broil for 2-3 minutes or until they reach desired char level.
* Let brownies cool completely before attempting to cut and serve.

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