So I tried making the Strawberry Buttermilk Donuts with Strawberry Glaze the other day….

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I did technically put the juice into the sugar, I just dumped it all in at once before stirring, which clearly was the flaw. To be fair, it wasn’t bad by any stretch. The fact that it was more liquid made it soak into the muffins, which was actually pretty good, but I want something more like this.

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