Super Bowl gourmet! Potato “nachos” with smoked Raclette, wilted spinach and caramelized red onion

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Wow… Momma_dukes, you made me turn “beet-red”! Thank you so, so much for the kind words and for “getting” what I do… I must say that really made my day. As for another name for these “nachos”, you’re right! I should come up with a French one. Thank you so much for your wonderful comment and for taking the time to write it. Happy cooking… and cheers!

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