Home » Top 1000 Dessert Pictures » Super classical French dessert: St. Honore. This is my version Add to Facebook download .zip with all pictures A question, what is the yellow cream that you used in between the pastry? Is that the same cream from which you make the pâte à choux? Related Posts The Candy To End All Candies: Chocolate-Covered Honeycomb Apple morello verbena entremet I did for pastry scool BB-8 Cake! Latest Comments Queton October 17, 2016 Fun fact: St. Honore is the patron saint of pastry makers. garza77 March 20, 2016 It’s just vanilla pastry cream :’) Same filling that I used in the choux buns as well Korah March 18, 2016 I’d almost be sad to eat something so pretty. It looks delicious though. Well done! Ustche January 29, 2016 Brilliant! As someone who has to make St. Honore next week, this is a fantastic take. Really, really well done. Comments are closed.