Home » Top 1000 Culinary Pictures » Tis The Season For Pheasant And Pumpkin Share this on Facebook download .zip with all pictures Wild. We have two connections to farmers that haven’t sold out to outfitters yet. It’s just a matter of time and I don’t blame them. Related Posts Bad Boy roll: Crab, Avocado, Cucumber, topped with smoked crab and spicy mayo, then tempura fried Made Dorito nachos for a party. They devoured em. Avocado hummus with toasted coriander and avocado oil Latest Comments Nyem October 11, 2016 Nice are they wild or farm? Unfortunately this guy was farmed but its so hard to get wild the season is so short. Nitanen April 14, 2016 My brother just gave me a few whole pheasants. Can’t wait to cook them! Hungry now. DomingaRico December 7, 2015 There are more pics on how I made it on my blog at http://www.thoughtsofayoungcook.com Comments are closed.