Today at work I made an eggs Benedict pizza with fresh Hollandaise sauce for breakfast.

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I remember trying to do that but the whites wouldn’t cook. Like, I don’t know what I did but that egg wouldn’t cook regardless of how high the heat was or how long I left it. My cheese was starting to harden and go brown (rather than stay nice and cheesy) so I gave up.

Which sucks because eggs are pretty much my favorite food.

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