Home » Top 1000 Culinary Pictures » Turkish Mucver (Zucchini Fritters) Share this on Facebook download .zip with all pictures I am vegetarian, and my Turkish mother-in-law doesn’t know how to deal with me when I come to visit. I end up eating mucver a lot — no complaints here! Related Posts Wild mushroom confit with garlic and fresh herbs Macaroni and Cheese with Serrano Ham Our brunch today: Meatball Cheesy Pancake from Nanny’s Pavillion Latest Comments Yonys November 11, 2016 I agree. If they were regular onions, I don’t think that we could call them zucchini fritters! Yikes! Adir April 5, 2016 Thank you for the onion clarification because 8 regular onions seemed excessive Phois December 22, 2015 Cool I thought they were going to be crispy all the way through for some reason. They look absolutely delicious and I’m hungry now. EloyVanostrand November 29, 2015 Quite crispy on the outside and satisfyingly soft in the center. They are way up there on my comfort food list. Comments are closed.